Beginning is easy--Continuing is hard

I am so happy to say that I am actually doing what I always saw myself doing as a wife and mother. Growing up, my sister, Alissa, and I would spend a few weeks each summer with our Gramma and Grampa Campbell. We have such fond memories of those weeks (as I know my other siblings and cousins do too). A few of those memories are- the smell of freshly baked bread and the taste of a buttered slice still warm from the oven; the always full cookie jar; the tupperware drawer and uncooked macaroni noodles; watching Cosby Show reruns; movie nights with fresh popped popcorn and Junior Mints; giggling in bed, not ready to fall asleep, until Grampa would holler down the heating vent at us to be quiet; walks around the neighborhood; fresh carrots out of the garden or sliced up in water in the fridge; playing Aggravation and Blitz with Gramma and GGma; going to GGma's and playing Skip-Bo; Murpy and Trixie; snapping grean beans; spending what I'm sure was ear piercing time at the piano trying to make up songs; and so many more wonderful memories it would take forever to name them all. Anyway, I always saw myself baking bread for my own family, canning grean beans, having a big garden and just having that laid back atmosphere in my home. I started some of that over the last month or so and I am so excited and proud of myself for actually doing it instead of just thinking about doing it. My sister-in-law and I canned green beans, pears and stewed tomatoes together. I also froze corn and froze homemade applesauce from the apples on our trees. It made for very long and tiring days but was also so rewarding when finished. Then, I made fresh bread last week (I cheated and used our bread machine) and was so excited to cut slices for Nicholas and Nathan while it was still warm. I buttered the slices and gave them to the boys eager for oohs and aahs and "this is yummy" but what I got was "I don't like this kind of bread" and barely nibbled slices left on the table. What a disappointment! Next time I will take the time to use Gramma's recipe and attempt the kneading and raising. Sometimes, shortcuts just don't pay off. :-)
My sister-in-law and I have decided that we definitely need to get a big garden going in our back field so we don't have to pay for all the food to can next year. I invite any and all friends and family to join us in this venture. I know times are tough and produce is outrageously priced for the most part. We have a large back field that is doing nothing but sit there unused. We love having company at our house so it would not bother us in the least to have people stopping by to work on the garden when time allows. We plan on prepping the ground this fall hopefully within the next month. Right now we plan on having green beans, corn, tomatoes, potatoes, onions, peppers, blueberries, raspberries, (maybe strawberries), pumpkins and zucchini. Depending on the response and help we get, this could be a very nice garden for everyone to enjoy. Robert will be able to do a watering system so anyone interested would just need to help with planting, pruning, weed and pest control, and harvesting. With enough of us helping, it shouldn't be very time consuming or hard (I hope). This is something Amanda and I are going to be doing with or without anyone else but if you would like to be a part of it to reap the benefits of the harvest, let me know so we can plan for more plants and space. You would also be welcome to have a space of your own if there is something in particular you would like to grow. Please don't be shy or hesitant. We are truly open to this and would love to open our garden to you. Not having to pay for all that produce would be wonderful.